Product Description
Pro 2300 Vacuum Sealer 430 Stainless Steel Wcobalt Lid , Chicago Metallic Multi Tier Cake Pan 4 Cavity 112 Inch , Fat Daddios 7 Piece Professi Al Baking Set , American Kitchen Stainless Steel 6 Piece Bakeware Set , Calphal Classic Bakeware 8 Inch Square N Stick Cake Pan , PRO-2300 Vacuum Sealers Stainless Steel with Cobalt Acrylic Lid Preserve foods 5-6 times longer than traditional methodsCommercial-grade Vacuum Sealer with an extra large Teflon Bar for sealing bags up to 15" wide.Double piston vacuum-pump delivers 28"HG vacuum strength with 715 watts of power.Heavy-duty construction for top-of-the line performanceEasy to use, bright LED lights let you monitor the stages of the sealing process.Automatic Mode has simple one-touch operation....let the onboard computer handle the rest, from vacuuming to sealing.Manual Seal Mode lets you customize & control the amount of vacuum pressure desired for sealing soft foods, photos, valuables or delicate objects.See-thru acrylic vacuum lid for perfect bag alignment while sealing.Fan-cooled motorDetachable power cord with convenient cord storage compartmentOne-year limited warranty
This review is from: Pro-2300 Vacuum Sealer 430 Stainless Steel w/Cobalt Lid
Reading Geeky Geek's post has prompted me to leave a review for the Weston Pro-2300 in the main listing area. With that said, I feel compelled to comment on GeekyGeek's feedback for this product.
This product is NOT cheap chinese-made junk. This is a quality product.... The poster simply broke his doing something that the machine was not designed to do. Foodsaver Sealers are hit or miss, and many tend to fail after moderate use in 2-3 years while others will keep chugging for 10 years or more. This sporadic build quality drove us away from the Food Savers and ultimately led to the selection of the Pro-2300.
GeekyGeek,
Regarding your inability to use other types of plastic sealing bags... I have had no problem using other bag brands with my Pro-2300. But if you buy incredibly cheap bags, they will not work very well (with any sealer).
Furthermore (and more importantly),
Mylar bags are not designed to be vacuum sealed. The User Manual clearly states this in the Safety Warning section, item #14 on page 4 right after the table of contents.
Mylar bags do not have microchannel pockets that lead to efficient air suction and the bag's surface does not provide a proper grip for use with a sealing machine (ie, with ANY sealing machine). A vacuum sealer simply isn't designed to do this. There are other ways to vacuum seal mylar bags, but you cannot use a vacuum sealer to do it - even the Weston Pro-2300, which is one of the nicest quality sealers out there. If you want to do what 99% of the rest of us do, spend $100 and buy an impulse sealer, which is designed specifically to heat and seal mylar bags. You can also use the edge of a clothes iron, but it's time-consuming.
I assume you are referring to this YouTube video.
http://www.youtube /watch?v=EfLhA0JNwXg[...]
You will note two things:
1. He had to press down on the sealer lid to ensure the sealer could heat the bag to form a seal.
2. He clearly says this technique will NOT actually vacuum seal the bag.
More importantly, this man was willing to damage his $400 vacuum sealer to make a YouTube video. That doesnt mean you should try it at home.
Also, I suspect that the "seal" created by the 2300 is not anywhere near as strong the seal I get from my Impulse Sealer. However, I don't plan on using my 2300 to find out... because that isn't what this tool was designed for.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น